Loaded Potato Salad. Top a Baked Potato with Bush's® Beans, Cheddar Cheese and Sour Cream. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Add the potatoes, bacon, Cheddar and white parts of the.
Always a hit at barbeques and pot-luck dinners. Mix sour cream, creamy salad dressing, and ground black pepper together in a large bowl. Stir in Cheddar cheese, green onion, and bacon bits; add potatoes.
Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, loaded potato salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Loaded Potato Salad is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are nice and they look wonderful. Loaded Potato Salad is something which I've loved my whole life.
Top a Baked Potato with Bush's® Beans, Cheddar Cheese and Sour Cream. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Add the potatoes, bacon, Cheddar and white parts of the.
To get started with this particular recipe, we must first prepare a few components. You can have loaded potato salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Salad:
- {Take 8 of large potatos.
- {Get 10 of eggs.
- {Prepare 1 of celery bunch.
- {Take 1 of green onion bunch.
- {Make ready 1 can of chopped olives.
- {Prepare of mayonnaise.
- {Get of mustard.
- {Prepare of salt & pepper.
Cover and chill in the refrigerator until ready to serve. Combine sour cream, pepper and Miracle Whip. Cool in pan on a wire rack. While the potatoes are cooling, in a large bowl mix together the mayonnaise, ranch dressing, apple cider vinegar, mustard, salt, pepper and the celery seeds.
Steps to make Loaded Potato Salad:
- Peel and cut potatoes into quarter sizes. Add to a large pot of cold water and bring to a boil. Cook for 30 min or until soft enough to poke easily with fork. Strain potatos, set aside to cool for 10-15 min..
- Add eggs into a seperate pot fill with cold water to cover the eggs. Boil on high heat for 25 min. Then remove from heat, add cold water set aside to cool. Then peel the shells, and seperate the yolks from egg white. Chop the egg whites, set aside. Add all the yolks in a bowl, and add 4-5 tbs mayo and 2 tbs mustard, mash and mix this well, set aside..
- Meanwhile, dice celery and green onion, set aside..
- Once potatos are cool enough to handle, chop into cubes. Place in a large mixing bowl. Add the chopped eggs, and chopped veggies, minced olives, and the yolk mixture. Add another 4 spoonfulls of mayo and mix very thoroughly. Adding more mayo and mustard to taste. Add salt and pepper. Once mixd well. Top with a little paprika (optional)..
Add the potatoes to the mixture and stir with a wooden spoon until potatoes are coated. Add the diced celery, onions, bacon and cheese, mix well. Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! I have a confession to make…Potato Salad is one of my most favorite foods.
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