Mums savoury chops. Without further adieu here is Mum's savoury slice. It's great to keep in the fridge for a snack or to add to your BBQ buffet table. It's also a great "fridge passing snack", you know, when you walk past the fridge and discreetly grab a little bite to eat.
DIRECTIONS Trim as much of the fat off the chops as possible and place meat in casserole dish, mix ingrediants together and pour over meat. Great for tough meat, just cook for longer. Trim fat off chops, then place in a shallow casserole.
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, mums savoury chops. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mums savoury chops is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Mums savoury chops is something that I've loved my entire life. They're fine and they look wonderful.
Without further adieu here is Mum's savoury slice. It's great to keep in the fridge for a snack or to add to your BBQ buffet table. It's also a great "fridge passing snack", you know, when you walk past the fridge and discreetly grab a little bite to eat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mums savoury chops using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mums savoury chops:
- {Get 1 kg of barbicue lamb chops,or chump chops.
- {Prepare 1 of onion.
- {Prepare 1 tsp of of each spice,mustard,curry,ginger and allspice.
- {Take 2 tbsp of tomato sauce.
- {Get 2 tbsp of vinegar.
- {Get 2 tbsp of plain flour.
- {Prepare 2 tbsp of plain flour.
- {Take 1 of salt &pepper to taste.
- {Make ready 1 of roughly about 2 cups of water..
- {Make ready 1 tsp of sugar.
Mix all other ingredients and pour over chops. This cheap, easy and tasty recipe for Savoury Neck Chops from the Country Women's Association, Classic Cookbook, is a real taste of Australia that is great as a family staple. Chop the onions and braise it in the ghee (Clarified butter). Add chop and ginger garlic and cook till the water evaporates.
Steps to make Mums savoury chops:
- Place chops,sliced onions and carrots into casserole dish.
- In a small bowl mix all spices and dry ingredients,add vinegar and tomato sauce and mix to a paste.add water,mix well and pour over chops.cover and cook in a moderate oven 180c 350°F for about an hour..
Layer chops, sliced onions and sliced tomatoes, garlic and chilli in slow cooker. Mix together sauces, vinegar, sugar, stock powder & water, and pour over meat and veggies. Mix all dry ingredients, sauce and vinegar with a little of the stock to make a runny paste then slowly add the remainder of the stock to the paste. So my mum used to cook. Then she got divorced, had to go back to work and basically raise two kids on her own so she stopped.
So that's going to wrap this up for this exceptional food mums savoury chops recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!