Easy Lamb Casserole. Heat the oil in a large casserole and brown the lamb pieces in batches. Set aside and add the button onions and carrot to the pan. Add the cinnamon and cook for a further minute.
Lift out to a plate and repeat with the rest of the lamb. In a large dutch oven or pot over medium-high heat, heat oil. Remove with a slotted spoon; set aside.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, easy lamb casserole. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Easy Lamb Casserole is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Lamb Casserole is something that I've loved my entire life. They're fine and they look fantastic.
Heat the oil in a large casserole and brown the lamb pieces in batches. Set aside and add the button onions and carrot to the pan. Add the cinnamon and cook for a further minute.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy lamb casserole using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Lamb Casserole:
- {Take 1 tsp of vegetable oil.
- {Prepare 1 of onion, chopped.
- {Make ready 1 clove of garlic, sliced.
- {Get 1 large of potato.
- {Prepare 1 of carrot, chopped into 1 cm chunks.
- {Prepare 2 of lamb chops, cut into 4 cm wide pieces.
- {Make ready 1 cup of hot water.
- {Get 1 envelope of beef flavour cube (oxo cube).
- {Get 1 can of chopped tomatoes.
- {Make ready 1 of salt, pepper, mixed herbs to taste.
- {Take 1 cup of frozen peas.
Add the onions, carrots and remaining oil to pan. Layer the lamb meat, onion, potatoes, carrot and celery in an oven proof pot or casserole dish. Season each layer with parsley, salt and pepper as you go. Pour in the beef stock and cover tightly.
Instructions to make Easy Lamb Casserole:
- Use a heat safe casserole dish, with or without a lid. Place oil, onion and garlic in the dish on a stove element to soften and brown..
- While this is happening, turn your oven onto 350°F to heat up..
- Put the lamb pieces in the dish with the onion and garlic to brown slightly on both sides then turn off the heat..
- Add the boiling water, the flavour cube, the tomatoes and then all other vegetables except the peas. I use potatoes and carrots but you can use celery, spinach, anything you Like! And your seasoning, like mixed herbs and salt and pepper..
- Stir it a wooden spoon. Then cover with a lid or tin foil and cook in oven for 40 minutes..
- After 40 minutes, take out casserole and stir. Add frozen peas and put back in the oven for 10 minutes..
- Serve with garlic bread to soak up the yummy sauce. Enjoy!.
Transfer mixture to a slow cooker. Add garlic and cook another minute, stirring constantly. Add lamb, tomato paste, coriander, salt, garam masala, turmeric, and red chile powder; stir to coat. Toss diced lamb in plain flour with salt& pepper. Heat oil in large frypan and cook lamb until brown.
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